maurizio.davini@unipi.it
s.suin@unipi.it
simone.badalassi@unipi.it
2002-04-11T16:41:50Z
2022-08-26T11:33:48Z
AS | Desc | Country | IPv4 NUMs | IPv6 NUMs |
---|---|---|---|---|
AS15412 | FLAG-AS - FLAG TELECOM UK LIMITED, GB | United Kingdom | 43264 | 4294967296 |
% Abuse contact for '131.114.0.0 - 131.114.255.255' is 'cert@garr.it' inetnum: 131.114.0.0 - 131.114.255.255 netname: PISA-NET descr: UNI-Pisa country: IT org: ORG-UDSD34-RIPE sponsoring-org: ORG-GIRa1-RIPE admin-c: SS103-RIPE tech-c: MD26948-RIPE tech-c: SB30015-RIPE status: LEGACY remarks: This prefix is statically assigned remarks: To notify abuse mailto: cert@garr.it remarks: GARR - Italian academic and research network mnt-by: RIPE-NCC-LEGACY-MNT mnt-by: GARR-LIR mnt-irt: IRT-GARR-CERT created: 2002-04-11T16:41:50Z last-modified: 2022-08-26T11:33:48Z source: RIPE organisation: ORG-UDSD34-RIPE org-name: Universita' di Pisa country: IT org-type: OTHER address: Lungarno Pacinotti, 43/44 address: 56126 address: Pisa address: I e-mail: apm@unipi.it abuse-c: AG16225-RIPE mnt-ref: GARR-LIR mnt-by: GARR-LIR created: 2014-04-09T12:30:58Z last-modified: 2022-12-01T17:31:47Z source: RIPE person: Maurizio Davini address: UNI-Pisa address: Via Livornese 1289/1291 address: I-56122-56122 address: Italy phone: +39 050 2210960 e-mail: maurizio.davini@unipi.it nic-hdl: MD26948-RIPE mnt-by: GARR-LIR created: 2021-03-08T06:58:19Z last-modified: 2022-01-28T13:25:00Z source: RIPE person: Simone Badalassi address: UNI-Pisa address: Via Livornese 1289/1291 address: I-56122-56122 address: Italy phone: +39 050 2210953 e-mail: simone.badalassi@unipi.it nic-hdl: SB30015-RIPE mnt-by: GARR-LIR created: 2022-08-26T11:33:29Z last-modified: 2022-08-26T11:33:29Z source: RIPE person: Stefano Suin address: UNI-Pisa address: Via Livornese 1289/1291 address: I-56122-Pisa address: Italy phone: +39 050 2210962 fax-no: +39 050 2212560 e-mail: s.suin@unipi.it nic-hdl: SS103-RIPE notify: stefano@unipi.it mnt-by: GARR-LIR created: 1970-01-01T00:00:00Z last-modified: 2022-01-28T13:26:02Z source: RIPE