% Abuse contact for '2a01:280:3b0::/48' is 'abuse@crossnet.net'

inet6num:       2a01:280:3b0::/48
netname:        CROSSNET-NET
descr:          Crossnet AB
org:            ORG-CROS3-RIPE
country:        SE
admin-c:        STGR3-RIPE
admin-c:        LEBJ2-RIPE
tech-c:         STGR3-RIPE
tech-c:         JOHA14-RIPE
status:         ASSIGNED
notify:         c+1712@resilans.se
mnt-by:         RESILANS-MNT
mnt-routes:     RESILANS-MNT
created:        2023-03-22T12:57:15Z
last-modified:  2023-03-22T12:57:15Z
source:         RIPE

organisation:   ORG-CROS3-RIPE
org-name:       Crossnet AB
org-type:       OTHER
address:        Hammarby Alle 150
address:        SE-120 66 Stockholm
address:        Sweden
country:        SE
e-mail:         abuse@crossnet.net
abuse-c:        CROS2-RIPE
mnt-ref:        RESILANS-MNT
mnt-by:         RESILANS-MNT
created:        2023-03-22T10:12:23Z
last-modified:  2023-04-17T13:25:35Z
source:         RIPE

person:         Jonas Haggren
address:        Crossnet AB
address:        Hammarby Alle 150
address:        SE-120 66 Stockholm
address:        Sweden
phone:          +46 850304534
e-mail:         jonas.haggren@crossnet.se
nic-hdl:        JOHA14-RIPE
mnt-by:         RESILANS-MNT
created:        2023-03-22T10:31:07Z
last-modified:  2023-03-22T10:31:07Z
source:         RIPE

person:         Lennard Bjork
address:        Crossnet AB
address:        Hammarby Alle 150
address:        SE-120 66 Stockholm
address:        Sweden
phone:          +46 850304522
e-mail:         lennard.bjork@crossnet.se
nic-hdl:        LEBJ2-RIPE
mnt-by:         RESILANS-MNT
created:        2023-03-22T10:31:06Z
last-modified:  2023-03-22T10:31:06Z
source:         RIPE

person:         Staffan Gron
address:        Crossnet AB
address:        Hammarby Alle 150
address:        SE-120 66 Stockholm
address:        Sweden
phone:          +46 850304520
e-mail:         staffan.gron@crossnet.se
nic-hdl:        STGR3-RIPE
mnt-by:         RESILANS-MNT
created:        2023-03-22T10:31:06Z
last-modified:  2023-03-22T10:31:06Z
source:         RIPE