Summary

NetName
OrgName
CIDR
RIR

RIPE

Country
Status

Abuse

Contact

RegDate

Updated

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs

Whois

inet6num:       2a0d:c040::/48
netname:        WISNIOWSKI-NETA-IPv6
descr:          Local Network
org:            ORG-KBTA2-RIPE
org-name:       Krystyna Baran trading as WISNIOWSKI Sp. z o.o. S.K.A.
country:        PL
abuse-c:        AR48675-RIPE
abuse-mailbox:  abuse@noc.wisniowski.pl
admin-c:        ID2482-RIPE
abuse-c:        AR48675-RIPE
abuse-mailbox:  abuse@noc.wisniowski.pl
admin-c:        TT7203-RIPE
tech-c:         ID2483-RIPE
tech-c:         TT7203-RIPE
status:         ASSIGNED
mnt-by:         mnt-pl-wisniowski-1
created:        2024-01-11T15:40:34Z
last-modified:  2025-10-16T11:01:44Z
source:         RIPE

person:         IT Department
address:        Wieloglowy 153
address:        33-311
address:        Chelmiec
address:        POLAND
phone:          +48184477102
nic-hdl:        ID2482-RIPE
mnt-by:         mnt-pl-wisniowski-1
created:        2018-10-10T07:47:26Z
last-modified:  2018-11-12T11:22:30Z
source:         RIPE

person:         IT Department
address:        Wieloglowy 153
address:        33-311
address:        Chelmiec
address:        POLAND
phone:          +48184477102
nic-hdl:        ID2483-RIPE
mnt-by:         mnt-pl-wisniowski-1
created:        2018-10-10T07:47:27Z
last-modified:  2018-11-12T11:21:31Z
source:         RIPE

person:         Tomasz Turek
address:        Wisniowski Sp. z o.o. S.K.A.
address:        Wieloglowy 153
address:        33-311 Chelmiec
address:        Poland
phone:          +48 447 71 02
remarks:        Please send spam and abuse notification only to:
remarks:        abuse@noc.wisniowski.pl
nic-hdl:        TT7203-RIPE
mnt-by:         mnt-pl-wisniowski-1
created:        2023-05-18T10:10:42Z
last-modified:  2023-05-18T10:10:42Z
source:         RIPE

route6:         2a0d:c040::/29
origin:         AS210081
mnt-by:         mnt-pl-wisniowski-1
created:        2018-10-22T11:01:59Z
last-modified:  2018-10-22T11:01:59Z
source:         RIPE