% Abuse contact for '88.209.248.0 - 88.209.248.255' is 'abuse@ipxo.com'

inetnum:        88.209.248.0 - 88.209.248.255
netname:        NETVAY-BILISIM-HIZMETLERI
country:        TR
geofeed:        https://geofeed.ipxo.com/geofeed.txt
org:            ORG-TBH2-RIPE
admin-c:        WA2472-RIPE
tech-c:         WA2472-RIPE
abuse-c:        WA2472-RIPE
status:         ASSIGNED PA
remarks:        End User Organization
descr:          NETVAY BILISIM HIZMETLERI
mnt-by:         IPXO-MNT
created:        2023-10-30T18:48:14Z
last-modified:  2024-04-26T13:51:58Z
source:         RIPE

organisation:   ORG-TBH2-RIPE
org-name:       EMIRHAN KURT
descr:          NETVAY BILISIM HIZMETLERI
country:        TR
org-type:       OTHER
address:        Yeni Yali Mahallesi Kutlu Sokak No:4 Kat:2 Kocaeli/Korfez
remarks:        ---------------------------------------------------------------
remarks:        Abuse & intrusion reports should
remarks:        be sent to: info@netvay.com
remarks:        Sirketimiz, ilgili kanun geregi, "YER SAGLAYICI" konumundadir.
remarks:        Olusturulan icerikler musterilerin kontrol ve yonetimindeki web sunucularindan yapilmaktadir.
remarks:        kanun No. 5651 - MADDE 5(1) Yer saglayici, yer sagladigi icerigi kontrol etmek veya
remarks:        hukuka aykiri bir faaliyetin soz konusu olup olmadigini arastirmakla yukumlu degildir.
remarks:        Sirketimiz resmi bilgi taleplerine yanit vermektedir.
remarks:        ---------------------------------------------------------------
e-mail:         info@netvay.com
abuse-c:        ACRO54493-RIPE
mnt-ref:        IPXO-MNT
mnt-ref:        teamdiyo-mnt
mnt-by:         teamdiyo-mnt
created:        2023-10-31T21:24:58Z
last-modified:  2024-09-09T19:33:42Z
source:         RIPE

role:           Private Customer
address:        Private Residence
e-mail:         abuse@ipxo.com
nic-hdl:        WA2472-RIPE
remarks:        End User Organization
abuse-mailbox:  abuse@ipxo.com
mnt-by:         IPXO-MNT
created:        2023-06-01T11:19:38Z
last-modified:  2023-06-16T10:39:26Z
source:         RIPE