Summary

NetName
VOLIA
OrgName
Volia Core Network
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse

abuse@volia.net

Contact

noc@volia.net

RegDate

2015-06-25T10:28:42Z

Updated

2015-06-25T10:28:42Z

Whois

% Abuse contact for '77.120.0.0 - 77.120.7.255' is 'abuse@volia.net'

inetnum:        77.120.0.0 - 77.120.7.255
netname:        VOLIA
descr:          Volia Core Network
country:        UA
admin-c:        VNCC-RIPE
tech-c:         VNCC-RIPE
status:         ASSIGNED PA
notify:         noc@volia.net
mnt-by:         VOLIA-MNT
created:        2015-06-25T10:28:42Z
last-modified:  2015-06-25T10:28:42Z
source:         RIPE

role:           Volia SP Network Coordination Center
address:        TEODORA DRAIZERA STREET, house 24, FLOOR 2
e-mail:         noc@volia.net
phone:          +380443649475
fax-no:         +380445019959
admin-c:        OS6535-RIPE
tech-c:         OS6535-RIPE
nic-hdl:        VNCC-RIPE
abuse-mailbox:  abuse@volia.net
remarks:        - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
remarks:
remarks:        Volia, Volia Cable, KTM and Telesvit contacts:
remarks:        PR department...............: +380443649475 9:00-18:00 GMT+2
remarks:        PR department...............: info@volia.com
remarks:        Corporate web site..........: http://www.volia.com/
remarks:
remarks:        All official requests have to be mailed to the following address:
remarks:        Ukraine, 02222, Kyiv, TEODORA DRAIZERA STREET, house 24, FLOOR 2
remarks:        Volia Cable, Internet Security Department
remarks:
remarks:        Routing and MAN ops.........: noc@volia.net
remarks:        Local Internet Registry.....: lir@volia.net
remarks:        E-Mail spam reports.........: abuse@volia.net
remarks:        DDoS, floods, etc reports...: security@volia.net
remarks:        Peering requests............: peering@volia.net
remarks:
remarks:        - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
mnt-by:         VOLIA-MNT
created:        2002-09-10T07:31:57Z
last-modified:  2023-07-21T09:54:21Z
source:         RIPE