% Abuse contact for '66.71.128.0 - 66.71.191.255' is 'abuse@staff.aruba.it'

inetnum:        66.71.128.0 - 66.71.191.255
netname:        IT-TECHNORAIL-20010209
country:        IT
org:            ORG-Ts9-RIPE
admin-c:        SS936-RIPE
tech-c:         AN3450-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ARUBA-MNT
created:        2024-01-24T14:50:38Z
last-modified:  2024-01-24T14:50:38Z
source:         RIPE

organisation:   ORG-Ts9-RIPE
org-name:       Aruba S.p.A.
country:        IT
org-type:       LIR
address:        Via San Clemente 53
address:        24036
address:        Ponte San Pietro (BG)
address:        ITALY
phone:          +39 0575 0505
fax-no:         +39 0575 862000
e-mail:         hostmaster@staff.aruba.it
notify:         peering@staff.aruba.it
admin-c:        AN3450-RIPE
tech-c:         AN3450-RIPE
mnt-ref:        ARUBA-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ARUBA-MNT
abuse-c:        AN3450-RIPE
created:        2004-04-17T11:34:23Z
last-modified:  2022-04-13T08:25:34Z
source:         RIPE

role:           ARUBA Network Core
address:        Aruba S.p.A.
address:        via S.Clemente 53
address:        24036 Ponte San Pietro (BG)
address:        Italy
e-mail:         hostmaster@staff.aruba.it
abuse-mailbox:  abuse@staff.aruba.it
admin-c:        SC279-RIPE
admin-c:        AC68-RIPE
tech-c:         LR8449-RIPE
tech-c:         PL14025-RIPE
tech-c:         MP36509-RIPE
tech-c:         FS18524-RIPE
nic-hdl:        AN3450-RIPE
mnt-by:         ARUBA-MNT
created:        2008-11-19T19:02:34Z
last-modified:  2024-11-14T14:04:21Z
source:         RIPE

person:         Susanna Santini
address:        Aruba S.p.A.
address:        Via S.Clemente, 53
address:        24036 Ponte San Pietro (BG)
phone:          +39 0575 0505
fax-no:         +39 0575 862000
e-mail:         hostmaster@staff.aruba.it
nic-hdl:        SS936-RIPE
mnt-by:         ARUBA-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2017-11-15T08:14:40Z
source:         RIPE