1970-01-01T00:00:00Z
2023-07-20T07:23:50Z
AS | Desc | Country | IPv4 NUMs | IPv6 NUMs |
---|---|---|---|---|
AS5511 | Opentransit - Orange S.A., FR | France | 456960 | 17184129024 |
AS8218 | NEO-ASN - Zayo Infrastructure France SA, FR | France | 47360 | 12884967424 |
AS8426 | CLARANET-AS - Claranet Limited, GB | United Kingdom | 987136 | 219043725312 |
AS25091 | IP-MAX - IP-Max SA, CH | Switzerland | 14848 | 68719607808 |
AS29075 | IELO - IELO-LIAZO SERVICES SAS, FR | France | 43264 | 107374182400 |
AS34019 | HIVANE - Hivane Association, FR | France | 2816 | 1245184 |
AS34177 | CELESTE-AS - CELESTE SAS, FR | France | 192768 | 42949672960 |
AS35280 | F5 - F5 Networks SARL, FR | France | 51968 | 81604378624 |
AS41327 | FIBERTELECOM-AS - Fiber Telecom S.p.A., IT | Italy | 8448 | 68719476736 |
AS50628 | Leonix-Telecom - ALWAYS ON SAS, FR | France | 14592 | 137438953472 |
AS56987 | AS-ABACLOUDA - ABACLOUDA SAS, FR | France | 1024 | 34359738368 |
AS62000 | NETRIX-AS - SERVERD SAS, FR | France | 5888 | 85899345920 |
% Abuse contact for '194.5.238.0 - 194.5.239.255' is 'hostmaster@alsace.eu' inetnum: 194.5.238.0 - 194.5.239.255 netname: FR-CEA descr: Collectivite Europeenne Alsace country: FR org: ORG-CEA39-RIPE admin-c: JML51-RIPE tech-c: JML51-RIPE status: ASSIGNED PI mnt-by: RIPE-NCC-END-MNT mnt-by: RMI-MNT mnt-domains: RMI-MNT mnt-irt: IRT-RMI created: 1970-01-01T00:00:00Z last-modified: 2023-07-20T07:23:50Z source: RIPE sponsoring-org: ORG-RI9-RIPE organisation: ORG-CEA39-RIPE org-name: Collectivite Europeenne Alsace country: FR org-type: OTHER address: Hotel du Departement BP 20351 68006 Colmar Cedex France abuse-c: CACG3-RIPE mnt-ref: RMI-MNT mnt-by: RMI-MNT created: 2023-07-17T10:47:12Z last-modified: 2023-07-20T07:22:21Z source: RIPE # Filtered person: Jean Marie Latsague address: Hotel du Departement address: BP 351 address: 68006, Colmar CEDEX phone: +33 89 22 68 00 fax-no: +33 89 22 68 99 nic-hdl: JML51-RIPE created: 1970-01-01T00:00:00Z last-modified: 2016-04-05T14:25:59Z mnt-by: RIPE-NCC-LOCKED-MNT source: RIPE