% Abuse contact for '2a02:6800::/32' is 'abuse-ip@vivacom.bg'

inet6num:       2a02:6800::/32
netname:        BG-BTC-20101214
country:        BG
org:            ORG-BTCP1-RIPE
admin-c:        NHH666
tech-c:         BNL1-RIPE
status:         ALLOCATED-BY-RIR
notify:         hostmaster@bulsat.com
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BT95-ADM
created:        2010-12-14T11:58:07Z
last-modified:  2024-08-12T12:10:44Z
source:         RIPE

organisation:   ORG-BTCP1-RIPE
org-name:       Vivacom Bulgaria EAD
country:        BG
org-type:       LIR
address:        115I, Tsarigradsko shose Blvd.
address:        1784
address:        Sofia
address:        BULGARIA
phone:          +35929494600
fax-no:         +35929331200
e-mail:         registry-ip@vivacom.bg
admin-c:        BTC3-RIPE
admin-c:        LG700-RIPE
admin-c:        VB2225-RIPE
admin-c:        NP2222-RIPE
admin-c:        IR778-RIPE
admin-c:        SS4127-RIPE
admin-c:        PT1549-RIPE
abuse-c:        BTC3-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        BT95-ADM
mnt-ref:        MNT-GNET
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BT95-ADM
created:        2004-04-17T11:01:01Z
last-modified:  2022-10-06T13:19:37Z
source:         RIPE

person:         Blagovest Lazarov
address:        Bulsatcom EAD.
address:        Bul. Carigradsko Shosse 7km, ZIT 2
address:        1784, Sofia
phone:          +359 2 4119646
fax-no:         +359 2 4119459
e-mail:         b.lazarov@bulsat.com
nic-hdl:        BNL1-RIPE
mnt-by:         BLA-MNT
created:        2002-06-07T10:10:03Z
last-modified:  2019-06-14T12:52:12Z
source:         RIPE

person:         Nikolay Hristov
address:        Bulsatcom
address:        bul.Carigradsko shose 7km, ZIT2, Fl.2
address:        1000 Sofia
address:        Bulgaria
phone:          +359 2 4119646
fax-no:         +359 2 4119459
e-mail:         n.hristov@bulsat.com
nic-hdl:        NHH666
mnt-by:         nhh666-mnt
notify:         n.hristov@bulsat.com
created:        2002-10-03T08:16:35Z
last-modified:  2014-08-19T11:04:50Z
source:         RIPE