% Abuse contact for '89.16.241.0 - 89.16.241.255' is 'abuse@sohonet.co.uk'

inetnum:        89.16.241.0 - 89.16.241.255
netname:        SOHONET-DE-BERLIN
country:        DE
admin-c:        SNHM
tech-c:         PEN-RIPE
tech-c:         PASU-RIPE
tech-c:         TOMM-RIPE
status:         SUB-ALLOCATED PA
mnt-by:         SOHONET-NOC
created:        2024-03-12T12:09:52Z
last-modified:  2024-03-12T12:12:50Z
source:         RIPE

role:           Sohonet Hostmaster
address:        Sohonet Ltd
address:        60 Poland St, London, UK
phone:          +44 207 292 6900
fax-no:         +44 207 292 6901
e-mail:         hostmaster@sohonet.co.uk
remarks:        Report troubles to support@sohonet.co.uk
admin-c:        BMR-RIPE
admin-c:        PASU-RIPE
admin-c:        TOMM-RIPE
tech-c:         BMR-RIPE
tech-c:         PASU-RIPE
tech-c:         TOMM-RIPE
nic-hdl:        SNHM
notify:         ripe-adm@sohonet.co.uk
mnt-by:         SOHONET-NOC
created:        2004-12-23T16:35:33Z
last-modified:  2022-09-23T23:45:56Z
source:         RIPE

person:         Patrick Sumby
address:        Sohonet Limited
address:        5 Soho Street, London, W1D 3DG
phone:          +44 20 7292 6900
e-mail:         patrick.sumby@sohonet.co.uk
nic-hdl:        PASU-RIPE
mnt-by:         SOHONET-NOC
created:        2008-10-08T16:20:54Z
last-modified:  2022-09-23T23:43:59Z
source:         RIPE

person:         Oliver Pennington
address:        5 Soho Square
address:        W1D 3DG
phone:          +442072926900
e-mail:         oliver.pennington@sohonet.com
nic-hdl:        PEN-RIPE
mnt-by:         PEN-MNT
created:        2013-06-28T13:14:13Z
last-modified:  2013-06-28T13:14:14Z
source:         RIPE

person:         Thomas Menari
address:        3 The Old Church School
address:        Church Hill
address:        Ludgvan
address:        Penzance
address:        TR20 8EU
phone:          +44 7896 435785
e-mail:         t@menari.eu
nic-hdl:        TOMM-RIPE
mnt-by:         TOMM-MNT
created:        2012-04-23T11:42:14Z
last-modified:  2013-05-17T00:03:04Z
source:         RIPE