% Abuse contact for '2a00:a4c0::/48' is 'abuse@franceix.net'

inet6num:       2a00:a4c0::/48
netname:        FRANCEIX-BACKBONE
descr:          FranceIX Services Backbone
country:        FR
org:            ORG-FISS1-RIPE
admin-c:        FS1578-RIPE
tech-c:         FXAD1-RIPE
status:         ASSIGNED
mnt-by:         MNT-FRANCEIX
created:        2016-08-25T12:44:27Z
last-modified:  2016-08-25T12:44:27Z
source:         RIPE

organisation:   ORG-FISS1-RIPE
org-name:       France IX Services SASU
country:        FR
org-type:       LIR
address:        18 rue La Boétie
address:        75008
address:        Paris
address:        FRANCE
phone:          +33170619772
fax-no:         +33148217148
e-mail:         info@franceix.net
admin-c:        SM5983-RIPE
admin-c:        FS1578-RIPE
abuse-c:        FXAD1-RIPE
tech-c:         FXAD1-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-FRANCEIX
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-FRANCEIX
created:        2012-01-18T14:25:22Z
last-modified:  2024-03-19T14:13:49Z
source:         RIPE

role:           FranceIX Admin
org:            ORG-FISS1-RIPE
address:        88 avenue des Ternes
address:        75017 Paris
address:        France
e-mail:         tech@franceix.net
admin-c:        FS1578-RIPE
admin-c:        SM5983-RIPE
tech-c:         FS1578-RIPE
tech-c:         SM5983-RIPE
tech-c:         VM6401-RIPE
tech-c:         BPM-RIPE
tech-c:         RAF36-RIPE
tech-c:         FR112233
nic-hdl:        FXAD1-RIPE
abuse-mailbox:  abuse@franceix.net
mnt-by:         MNT-FRANCEIX
created:        2015-02-19T16:13:33Z
last-modified:  2023-08-14T11:47:45Z
source:         RIPE
notify:         network@franceix.net

person:         Franck Simon
address:        France-IX
address:        88 Avenue des Ternes
address:        75017 PARIS
phone:          +33 1 70 61 97 71
e-mail:         fsimon@france-ix.net
org:            ORG-FISS1-RIPE
nic-hdl:        FS1578-RIPE
mnt-by:         MNT-FRANCEIX
created:        2010-03-11T15:55:35Z
last-modified:  2012-12-06T15:20:48Z
source:         RIPE