% Abuse contact for '193.160.20.0 - 193.160.20.255' is 'drift@nexthop.no'

inetnum:        193.160.20.0 - 193.160.20.255
netname:        AGR-X25
org:            ORG-URA7-RIPE
country:        NO
admin-c:        JB5903-RIPE
tech-c:         PAE15-RIPE
tech-c:         HTR5-RIPE
tech-c:         JB5903-RIPE
status:         ASSIGNED PI
notify:         ripe-notify@uninett.no
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         NEXTHOP-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2019-07-25T10:35:50Z
source:         RIPE
sponsoring-org: ORG-NA502-RIPE

organisation:   ORG-URA7-RIPE
org-name:       Unit4 R&D AS
country:        NO
org-type:       OTHER
address:        Gjerdrums vei 4
address:        0484 Oslo
address:        Postboks 4244 Nydalen
e-mail:         rolf.sandved@unit4.com
abuse-c:        NXMT-RIPE
mnt-ref:        NEXTHOP-MNT
mnt-by:         NEXTHOP-MNT
created:        2014-09-29T16:18:20Z
last-modified:  2023-01-02T11:12:53Z
source:         RIPE

person:         Hans Tore Riibe
address:        Agresso A/S
address:        Gjerdrumsvei 21
address:        N-0881 Oslo
address:        Norway
phone:          +47 22 95 07 00
fax-no:         +47 22 95 21 50
nic-hdl:        HTR5-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T14:10:03Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Jon Brathen
address:        Agresso A/S
address:        Gjerdrumsvei 21
address:        N-0881 Oslo
address:        Norway
phone:          +47 22 95 07 00
fax-no:         +47 22 95 21 50
nic-hdl:        JB5903-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T14:07:32Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Per Age Engh
address:        Agresso A/S
address:        Gjerdrumsvei 21
address:        N-0881 Oslo
address:        Norway
phone:          +47 22 95 07 00
fax-no:         +47 22 95 21 50
nic-hdl:        PAE15-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T14:08:08Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE