as-block:       AS215130 - AS216475
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2025-02-18T14:34:27Z
last-modified:  2025-02-18T14:34:27Z
source:         RIPE



aut-num:        AS215306
as-name:        BELPT
org:            ORG-GBEL1-RIPE
sponsoring-org: ORG-JPSd1-RIPE
import:         from AS12926 accept ANY
export:         to AS12926 announce AS215306
import:         from AS2860 accept ANY
export:         to AS2860 announce AS215306
admin-c:        ATNO2-RIPE
admin-c:        GBPN2-RIPE
tech-c:         GBPN2-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         AS12926-MNT
created:        2025-12-23T09:26:40Z
last-modified:  2025-12-23T09:26:40Z
source:         RIPE

organisation:   ORG-GBEL1-RIPE
org-name:       GRUPO BEL - R&D, LDA
country:        PT
org-type:       OTHER
address:        Rua Casal do Canas, n. 14, 3 A
address:        2790-204
address:        CARNAXIDE
address:        PORTUGAL
admin-c:        ATNO2-RIPE
tech-c:         GBPN2-RIPE
e-mail:         noc@rd.grupobel.pt
abuse-c:        GBPA3-RIPE
mnt-ref:        AS12926-MNT
mnt-by:         AS12926-MNT
created:        2025-12-12T12:57:01Z
last-modified:  2025-12-18T16:30:44Z
source:         RIPE

role:           Ar Telecom Network Operation Center
address:        Edificio Diogo Cao
e-mail:         ripemaster@artelecom.pt
admin-c:        JMC69-RIPE
tech-c:         AJM93-RIPE
mnt-by:         JAZZ-MNT
mnt-by:         AS12926-MNT
nic-hdl:        ATNO2-RIPE
created:        2005-10-28T15:31:19Z
last-modified:  2025-08-14T12:51:28Z
source:         RIPE

role:           GRUPO BEL PT Network Operation Center
address:        Rua Casal do Canas, nº 14, 3 A
address:        2790-204
address:        CARNAXIDE
address:        PORTUGAL
e-mail:         noc@rd.grupobel.pt
nic-hdl:        GBPN2-RIPE
mnt-by:         AS12926-MNT
created:        2025-12-12T12:42:04Z
last-modified:  2025-12-12T12:42:04Z
source:         RIPE