as-block:       AS208189 - AS216475
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-08-11T15:50:53Z
last-modified:  2023-08-11T15:50:53Z
source:         RIPE



aut-num:        AS216331
as-name:        TRALIOS
org:            ORG-TIG10-RIPE
import:         from AS47447 accept ANY
export:         to AS47447 announce AS216331
import:         from AS1299 accept ANY
export:         to AS1299 announce AS216331
admin-c:        DV5244-RIPE
tech-c:         TW4036-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-de-tralios-1
created:        2023-09-08T12:45:09Z
last-modified:  2023-09-08T12:45:09Z
source:         RIPE

organisation:   ORG-TIG10-RIPE
org-name:       Tralios IT GmbH
country:        DE
org-type:       LIR
address:        Douglasstr. 24-26
address:        76133
address:        Karlsruhe
address:        GERMANY
phone:          +49 721 94269660
e-mail:         info@tralios.de
admin-c:        DV5244-RIPE
admin-c:        TW4036-RIPE
tech-c:         DV5244-RIPE
tech-c:         TW4036-RIPE
abuse-c:        AR50663-RIPE
mnt-ref:        mnt-de-tralios-1
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         mnt-de-tralios-1
created:        2019-02-06T09:07:32Z
last-modified:  2020-12-16T12:28:50Z
source:         RIPE

person:         Dominik Vallendor
address:        Douglasstr. 24-26
address:        76133
address:        Karlsruhe
address:        GERMANY
phone:          +49 721 94269660
nic-hdl:        DV5244-RIPE
mnt-by:         mnt-de-tralios-1
created:        2019-02-06T09:07:31Z
last-modified:  2019-02-06T09:07:32Z
source:         RIPE

person:         Thomas Witzenrath
address:        Douglasstr. 24-26
address:        76133
address:        Karlsruhe
address:        GERMANY
phone:          +49 721 94269660
nic-hdl:        TW4036-RIPE
mnt-by:         mnt-de-tralios-1
created:        2019-02-06T09:07:31Z
last-modified:  2019-02-06T09:07:32Z
source:         RIPE