ripe
N/A
2017-11-15T09:12:49Z
1
0
512
0
| CIDR | Description | IP Num |
|---|---|---|
| 192.106.196.0/23 | SACLANTCEN-196 | 512 |
| AS | Description | Country/Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
|---|---|---|---|---|---|---|
| AS137 | ASGARR - Consortium GARR, IT |
|
2,770,944 | 8,589,934,592 | IPv4 |
as-block: AS5377 - AS5535
descr: RIPE NCC ASN block
remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by: RIPE-NCC-HM-MNT
created: 2018-11-22T15:27:22Z
last-modified: 2018-11-22T15:27:22Z
source: RIPE
aut-num: AS5502
as-name: UNSPECIFIED
org: ORG-NSUR1-RIPE
import: from AS3269
action pref=100;
accept ANY
import: from AS3313
action pref=80;
accept ANY
export: to AS3269
announce AS5502
export: to AS3313
announce AS5502
admin-c: AB15781-RIPE
tech-c: AB15781-RIPE
status: ASSIGNED
mnt-by: RIPE-NCC-END-MNT
tech-c: PC168-RIPE
notify: hostmaster@saclantc.nato.int
mnt-by: SACLANTC-MNT
mnt-by: SACLANTC-MNT
created: 1970-01-01T00:00:00Z
last-modified: 2017-11-15T09:12:49Z
source: RIPE
sponsoring-org: ORG-IA34-RIPE
organisation: ORG-NSUR1-RIPE
org-name: NATO SACLANT Undersea Research Centre
country: IT
org-type: OTHER
address: Viale S. Bartolomeo 400
address: La Spezia, IT 19138
address: IT
e-mail: ab@it.net
abuse-c: AR28758-RIPE
mnt-ref: RIPE-ERX-MNT
mnt-by: RIPE-ERX-MNT
created: 2004-11-03T18:09:04Z
last-modified: 2022-12-01T17:21:17Z
source: RIPE
person: Alessandro Berni
address: NURC
address: Via S.Bartolomeo, 400
address: I- 19138 La Spezia
address: Italy
phone: +39 187 527230
fax-no: +39 187 527290
e-mail: ias@saclantc.nato.int
nic-hdl: AB15781-RIPE
notify: ias@saclantc.nato.int
created: 1970-01-01T00:00:00Z
last-modified: 2016-04-05T19:47:12Z
mnt-by: RIPE-NCC-LOCKED-MNT
source: RIPE
person: Pietro Colucci
address: NATO SACLANTCEN
address: Viale S. Bartolomeo, 400
address: 19100 La Spezia, Italy
phone: +39 187 540299
e-mail: colucci@saclantc.nato.int
nic-hdl: PC168-RIPE
created: 1970-01-01T00:00:00Z
last-modified: 2016-04-05T15:01:19Z
mnt-by: RIPE-NCC-LOCKED-MNT
source: RIPE