ripe
N/A
2024-07-11T15:24:07Z
1
0
256
0
CIDR | Description | IP Num |
---|---|---|
109.160.2.0/24 | Osceola Ltd. | 256 |
IP Address | Domain NUMs | Domains |
---|---|---|
109.160.2.2 | 2 | filmkrajok.bg |
109.160.2.3 | 4 | osceola.eu |
109.160.2.4 | 1 | mail.osceola.eu |
109.160.2.9 | 2 | powwow.bg |
109.160.2.58 | 1 | www.rakovski1964.com |
109.160.2.91 | 3 | mail.neverland.bg |
as-block: AS56869 - AS57146 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2024-07-08T06:45:56Z last-modified: 2024-07-08T06:45:56Z source: RIPE aut-num: AS56906 as-name: OSCEOLA org: ORG-OA401-RIPE import: from AS12615 accept ANY export: to AS12615 announce AS56906 import: from AS41313 accept ANY export: to AS41313 announce AS56906 admin-c: MLL65-RIPE tech-c: MIS69-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: LIR-GCN-MNT mnt-by: GCN-LIR-MNT created: 2011-06-08T13:38:11Z last-modified: 2024-07-11T15:24:07Z source: RIPE sponsoring-org: ORG-GCN3-RIPE organisation: ORG-OA401-RIPE org-type: OTHER org-name: Osceola Ltd. country: BG address: Osceola Ltd address: 21 Petar Tonchev Str. address: Bulgaria phone: +359893506423 fax-no: +359893506423 e-mail: milka.lambeva@osceola.de abuse-c: AR24524-RIPE mnt-ref: LIR-GCN-MNT mnt-by: LIR-GCN-MNT created: 2011-05-31T09:56:16Z last-modified: 2024-08-21T10:20:21Z source: RIPE person: Michail Ivanov Sadinov address: Osceola Ltd address: 21 Petar Tonchev Str. address: Pavlikeni address: Bulgaria phone: +359893506400 fax-no: +359893506400 e-mail: michael.sadinov@osceola.de nic-hdl: MIS69-RIPE mnt-by: GlobalComNet created: 2011-05-31T09:53:45Z last-modified: 2011-05-31T09:53:45Z source: RIPE person: Milka Lubomirova Lambeva address: Osceola Ltd address: 21 Petar Tonchev Str. address: Pavlikeni address: Bulgaria phone: +359893506423 fax-no: +359893506423 e-mail: milka.lambeva@osceola.de nic-hdl: MLL65-RIPE mnt-by: GlobalComNet created: 2011-05-31T09:53:45Z last-modified: 2011-05-31T09:53:45Z source: RIPE