ripe
N/A
2021-11-04T01:35:51Z
7
2
5,120
38,654,705,664
| CIDR | Description | IP Num |
|---|---|---|
| 5.179.72.0/21 | 4COM TECHNOLOGIES LIMITED | 2048 |
| 149.12.184.0/22 | Cogent Communications, LLC | 1024 |
| 185.14.140.0/22 | 4COM TECHNOLOGIES LIMITED | 1024 |
| 193.176.4.0/24 | HiHi Limited | 256 |
| 193.176.44.0/24 | HiHi Limited | 256 |
| 193.176.62.0/24 | HiHi Limited | 256 |
| 193.176.147.0/24 | HiHi Limited | 256 |
| CIDR | Description | IP NUMs(prefix /64) |
|---|---|---|
| 2a01:9540::/32 | 4COM TECHNOLOGIES LIMITED | 4294967296 |
| 2a0f:90c0::/29 | HiHi Limited | 34359738368 |
as-block: AS59392 - AS60437
descr: RIPE NCC ASN block
remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by: RIPE-NCC-HM-MNT
created: 2024-09-03T13:31:09Z
last-modified: 2024-09-03T13:31:09Z
source: RIPE
aut-num: AS59597
as-name: FOURCOM
org: ORG-pA516-RIPE
import: from AS174 action pref=100; accept ANY AND NOT {0.0.0.0/0}
export: to AS174 announce AS59597
import: from AS3356 action pref=100; accept ANY AND NOT {0.0.0.0/0}
export: to AS3356 announce AS59597
admin-c: FCCR-RIPE
tech-c: FCCR-RIPE
status: ASSIGNED
mnt-by: RIPE-NCC-END-MNT
mnt-by: FOURCOM-MNT
created: 2012-08-15T14:22:07Z
last-modified: 2021-11-04T01:35:51Z
source: RIPE
organisation: ORG-pA516-RIPE
org-name: 4COM TECHNOLOGIES LIMITED
country: GB
org-type: LIR
address: One Lansdowne Plaza 24 Christchurch Road
address: BH1 3NE
address: Bournemouth
address: UNITED KINGDOM
phone: +443301358989
fax-no: +448707740701
e-mail: hihinoc@hihi.co.uk
abuse-c: AR17480-RIPE
mnt-ref: RIPE-NCC-HM-MNT
mnt-ref: FOURCOM-MNT
mnt-by: RIPE-NCC-HM-MNT
mnt-by: FOURCOM-MNT
created: 2012-07-24T12:49:16Z
last-modified: 2021-10-05T15:05:23Z
source: RIPE
role: Technical Contact Role Account
address: One Lansdowne Plaza 24 Christchurch Road BH1 3NE
e-mail: ripe@4com.co.uk
admin-c: ZANA-RIPE
admin-c: FCRS-RIPE
tech-c: ZANA-RIPE
tech-c: FCRS-RIPE
nic-hdl: FCCR-RIPE
mnt-by: FOURCOM-MNT
created: 2012-07-27T15:30:52Z
last-modified: 2021-10-05T12:50:32Z
source: RIPE